Name: Salmon Sushi Rice Bowl with Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Wild-caught salmon fillet; 0.33 cup Cooked sushi rice; 0.13 whole Avocado; 0.25 cup Shelled edamame; 0.25 cup Cucumber; 1 sheet Nori seaweed; 1 tsp Rice vinegar; 1 tsp Coconut aminos; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Sushi Rice Bowl with Avocado

Pan-seared wild salmon served over seasoned sushi rice with creamy avocado and crisp cucumber for a vibrant, refreshing bowl.

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NUTRITION

Protein

44.6g

Fat

17.5g

Carbs

28.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Wild-caught salmon fillet

0.33 cup Cooked sushi rice

0.13 whole Avocado

0.25 cup Shelled edamame

0.25 cup Cucumber

1 sheet Nori seaweed

1 tsp Rice vinegar

1 tsp Coconut aminos

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

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PREPARATION

1
Season the salmon fillet evenly with sea salt and black pepper.
2
Heat a non-stick skillet over medium-high heat and sear the salmon for 4 minutes per side until the edges are golden and the center is flaky.
3
In a small bowl, gently fold the rice vinegar into the warm cooked sushi rice.
4
Thinly slice the avocado and cucumber into uniform pieces.
5
Place the seasoned rice in a bowl and arrange the seared salmon, avocado, cucumber, and edamame on top.
6
Tear the nori sheet into small strips and sprinkle over the bowl along with sesame seeds and a drizzle of coconut aminos.