Name: Ground Beef Taco Bowl with Lime Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 1 cup Cauliflower rice; 0.25 cup Black beans; 0.13 whole Avocado; 0.25 cup Greek yogurt; 1 tbsp Lime juice; 0.5 tsp Chili powder; 0.25 tsp Cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 cup Bell pepper; 0.25 cup Red onion; 0.5 tsp Olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Taco Bowl with Lime Crema

Sautéed lean ground beef and vibrant bell peppers served over a bed of cauliflower rice, topped with a zesty lime crema and creamy avocado slices.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

48.7g

Fat

27.5g

Carbs

30.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

1 cup Cauliflower rice

0.25 cup Black beans

0.13 whole Avocado

0.25 cup Greek yogurt

1 tbsp Lime juice

0.5 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 cup Bell pepper

0.25 cup Red onion

0.5 tsp Olive oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the ground beef, diced bell peppers, and red onion to the skillet.
3
Cook the beef until browned, breaking it up with a spatula as it cooks.
4
Stir in the chili powder, cumin, garlic powder, sea salt, and black pepper until the meat is well coated.
5
In a separate pan or microwave, steam the cauliflower rice until tender.
6
Whisk together the Greek yogurt and lime juice in a small bowl to create the lime crema.
7
Assemble the bowl by placing the cauliflower rice at the bottom and layering the beef mixture and black beans on top.
8
Garnish with fresh avocado slices and a drizzle of the lime crema before serving.