YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Layered non-fat Greek yogurt and fresh mixed berries topped with hemp hearts and toasted, crunchy walnuts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 cup Mixed Berries
1 tablespoon Walnuts
1 tablespoon Hemp Hearts
0.25 teaspoon Ground Cinnamon
PREPARATION
Place the non-fat Greek yogurt in a small bowl and stir in the ground cinnamon until well combined.
In a tall glass or mason jar, spoon in half of the cinnamon-spiced yogurt to form the base layer.
Add half of the mixed berries over the yogurt layer to create a vibrant middle section.
Repeat the process with the remaining yogurt and the rest of the berries for a second layer.
Sprinkle the chopped walnuts and hemp hearts over the top for a boost of healthy fats and texture.
Serve immediately while chilled for the best experience.