Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Large shrimp; 1.5 oz Whole grain linguine; 0.5 tbsp Ghee; 0.25 tbsp Extra virgin olive oil; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Fresh parsley; 1 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed succulent shrimp tossed in a fragrant garlic and ghee sauce with whole grain linguine and a bright squeeze of fresh lemon.

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NUTRITION

Protein

44.4g

Fat

13.3g

Carbs

17.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Large shrimp

1.5 oz Whole grain linguine

0.5 tbsp Ghee

0.25 tbsp Extra virgin olive oil

3 cloves Garlic

0.25 tsp Red pepper flakes

1 tbsp Fresh parsley

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Boil a pot of salted water and cook the linguine according to package directions until al dente. Reserve 2 tablespoons of pasta water before draining.
2
Pat the shrimp dry with a paper towel and season with sea salt and black pepper.
3
In a large skillet over medium heat, add the olive oil and ghee. Once melted, add the minced garlic and red pepper flakes, sautéing for 1 minute until fragrant.
4
Add the shrimp to the skillet in a single layer. Cook for 2 minutes per side until pink and opaque.
5
Stir in the cooked linguine, reserved pasta water, lemon juice, and chopped fresh parsley.
6
Toss everything together for 1 minute until the sauce coats the pasta beautifully and serve immediately.