Classic Chili Cheese Hot Dog Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Classic Chili Cheese Hot Dog Bake

YOUR SOLIN GENERATED RECIPE

Classic Chili Cheese Hot Dog Bake

Lean turkey hot dogs nestled in a hearty bean chili and baked until the sharp cheddar cheese is bubbly and golden.

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NUTRITION

513kcal
Protein
37.5g
Fat
27.2g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

1.5 whole Turkey hot dogs

1 cup Ground turkey chili

0.25 oz Sharp cheddar cheese

1 tbsp Red onion

1 tbsp Plain Greek yogurt

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh chives

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Place the turkey hot dogs into a small, oven-safe baking dish or cast-iron skillet.

  • 3

    Pour the ground turkey chili over the hot dogs, spreading it to the edges of the dish.

  • 4

    Top the chili with the shredded sharp cheddar cheese, sea salt, and black pepper.

  • 5

    Bake for 15 to 20 minutes until the chili is heated through and the cheese is melted.

  • 6

    Garnish with diced red onion, a dollop of Greek yogurt, and fresh chives before serving.

Classic Chili Cheese Hot Dog Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Classic Chili Cheese Hot Dog Bake

YOUR SOLIN GENERATED RECIPE

Classic Chili Cheese Hot Dog Bake

Lean turkey hot dogs nestled in a hearty bean chili and baked until the sharp cheddar cheese is bubbly and golden.

NUTRITION

513kcal
Protein
37.5g
Fat
27.2g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

1.5 whole Turkey hot dogs

1 cup Ground turkey chili

0.25 oz Sharp cheddar cheese

1 tbsp Red onion

1 tbsp Plain Greek yogurt

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh chives

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Place the turkey hot dogs into a small, oven-safe baking dish or cast-iron skillet.

  • 3

    Pour the ground turkey chili over the hot dogs, spreading it to the edges of the dish.

  • 4

    Top the chili with the shredded sharp cheddar cheese, sea salt, and black pepper.

  • 5

    Bake for 15 to 20 minutes until the chili is heated through and the cheese is melted.

  • 6

    Garnish with diced red onion, a dollop of Greek yogurt, and fresh chives before serving.