Name: Salmon Sushi Rice Bowl with Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Salmon fillet; 0.16 cup Cooked sushi rice; 0.5 cup Shelled edamame; 0.13 whole Avocado; 0.25 cup Cucumber; 1 tsp Rice vinegar; 1 tsp Coconut aminos; 0.25 tsp Toasted sesame oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Sesame seeds; 1 sheet Nori

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Sushi Rice Bowl with Avocado

Pan-seared salmon served over seasoned sushi rice with creamy avocado and crisp cucumbers for a refreshing and vibrant bowl.

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NUTRITION

Protein

35.7g

Fat

26.0g

Carbs

24.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon fillet

0.16 cup Cooked sushi rice

0.5 cup Shelled edamame

0.13 whole Avocado

0.25 cup Cucumber

1 tsp Rice vinegar

1 tsp Coconut aminos

0.25 tsp Toasted sesame oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Sesame seeds

1 sheet Nori

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PREPARATION

1
Rinse and cook the sushi rice according to package directions, then season with rice vinegar while still warm.
2
Season the salmon fillet with sea salt and black pepper on both sides.
3
Heat toasted sesame oil in a skillet over medium-high heat and sear the salmon for 4-5 minutes per side until flaky and golden.
4
Steam the shelled edamame until tender and thinly slice the cucumber and avocado.
5
Place the seasoned rice in a bowl and top with the seared salmon, edamame, cucumber, and avocado.
6
Drizzle with coconut aminos and garnish with sesame seeds and torn nori sheets.