NUTRITION

SERVINGS

INGREDIENTS

3/4 cup Egg Whites

3 slices Turkey Bacon

2 cups Fresh Spinach

1 slice Sprouted Grain Bread

1/4 medium Avocado

1 tsp Extra Virgin Olive Oil

PREPARATION

• 1

  Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is browned and crispy on both sides.

• 2

  Remove the bacon from the pan and set aside on a paper towel to drain.

• 3

  In the same skillet, add the olive oil and the fresh spinach, sautéing for 1-2 minutes until the leaves are just wilted.

• 4

  Pour the liquid egg whites into the skillet over the spinach.

• 5

  Using a spatula, gently move the eggs across the pan until they are fully cooked and fluffy.

• 6

  Toast the sprouted grain bread until golden brown.

• 7

  Slice the avocado and place it on top of the toast, mashing slightly with a fork if desired.

• 8

  Serve the egg white scramble alongside the crispy turkey bacon and the avocado toast.