Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 1/3 scoop Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder create a light, airy mousse topped with fresh mixed berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

42.4g

Fat

9.5g

Carbs

30.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

1/3 scoop Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
Combine the non-fat Greek yogurt and whey protein isolate in a medium mixing bowl.
2
Use a whisk or hand mixer to beat the mixture for 2 minutes until it becomes light and aerated.
3
Gently fold in half of the mixed berries to distribute the juices throughout the mousse.
4
Transfer the mousse to a serving bowl or glass.
5
Top with the remaining berries and a drizzle of almond butter for a rich finish.