YOUR SOLIN GENERATED RECIPE
Turkey Bacon & Egg Scramble
Sautéed turkey bacon and fresh baby spinach folded into fluffy scrambled eggs for a savory, protein-packed start to your morning.
INGREDIENTS
2 slices turkey bacon
2 large eggs
0.5 cup egg whites
1 cup baby spinach
0 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Chop the turkey bacon into bite-sized pieces.
In a medium bowl, whisk together the whole eggs and egg whites until well combined and slightly frothy.
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Add the chopped turkey bacon to the skillet and cook until it begins to crisp and turn golden brown.
Toss in the baby spinach and sauté for about 1 minute until just wilted.
Pour the egg mixture into the skillet and season with sea salt and black pepper.
Using a spatula, gently push the eggs from the edges toward the center, creating soft and fluffy curds.
Remove from heat once the eggs are set but still moist, and serve immediately.