YOUR SOLIN GENERATED RECIPE
Zesty Shrimp Avocado Ceviche
Blanched shrimp tossed with creamy avocado and crisp vegetables in a bright, citrusy lime marinade.
INGREDIENTS
8 oz shrimp
0.5 whole avocado
0.25 cup lime juice
0.25 cup red onion
0.5 cup cucumber
0.5 cup roma tomato
1 tbsp fresh cilantro
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp extra virgin olive oil
PREPARATION
Bring a pot of water to a boil and blanch the shrimp for 2 minutes until pink and opaque.
Transfer shrimp to an ice bath to stop the cooking process, then drain and chop into bite-sized pieces.
In a large glass bowl, combine the chopped shrimp with lime juice and let sit for 10 minutes.
Fold in the diced cucumber, tomato, red onion, and cilantro.
Gently stir in the diced avocado and olive oil, ensuring the avocado stays intact.
Season with sea salt and black pepper, then chill for at least 15 minutes before serving.