Name: Caramelized Onion and Gruyere Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cup yellow onions; 0.5 tbsp extra virgin olive oil; 2 cup beef bone broth; 2 oz cooked lean roast beef; 1.5 oz gruyere cheese; 1 slice sourdough bread; 1 tsp fresh thyme; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 clove garlic; 1 tsp balsamic vinegar

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Caramelized Onion and Gruyere Soup

Slow-simmered onions caramelized to a deep golden brown in rich bone broth with tender shredded beef, topped with a crusty sourdough slice and savory melted Gruyere.

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NUTRITION

Protein

45.3g

Fat

24.0g

Carbs

40.9g

SERVINGS

1 serving

INGREDIENTS

1.5 cup yellow onions

0.5 tbsp extra virgin olive oil

2 cup beef bone broth

2 oz cooked lean roast beef

1.5 oz gruyere cheese

1 slice sourdough bread

1 tsp fresh thyme

0.25 tsp sea salt

0.25 tsp black pepper

1 clove garlic

1 tsp balsamic vinegar

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PREPARATION

1
Heat the extra virgin olive oil in a heavy-bottomed pot over medium-low heat.
2
Add the sliced yellow onions and half of the sea salt, cooking for 20-25 minutes while stirring occasionally until the onions are deeply caramelized and golden brown.
3
Stir in the minced garlic, fresh thyme, and balsamic vinegar, cooking for 1 additional minute until fragrant.
4
Pour in the beef bone broth and add the shredded cooked lean roast beef to the pot.
5
Bring the soup to a gentle simmer and cook for 10 minutes to allow the flavors to meld together.
6
Season the soup with the remaining sea salt and black pepper.
7
Ladle the soup into an oven-safe bowl.
8
Place the toasted sourdough bread slice on top of the soup and cover it evenly with the shredded Gruyere cheese.
9
Broil in the oven for 2-3 minutes until the cheese is bubbly and slightly browned.