NUTRITION

SERVINGS

INGREDIENTS

2 oz chickpea pasta

3 oz cooked chicken breast

0.25 cup plain non-fat Greek yogurt

1 tbsp sharp cheddar cheese

1 tbsp nutritional yeast

0.25 cup low sodium chicken broth

0.25 tsp garlic powder

0.25 tsp onion powder

0.13 tsp smoked paprika

0.13 tsp sea salt

0.13 tsp black pepper

1 tbsp almond flour

PREPARATION

• 1

  Preheat your oven to 375°F and lightly grease a small oven-safe baking dish.

• 2

  Cook the chickpea pasta in boiling salted water for 2 minutes less than the package directions until al dente.

• 3

  In a medium mixing bowl, whisk together the Greek yogurt, chicken broth, garlic powder, onion powder, smoked paprika, sea salt, and black pepper.

• 4

  Stir in the nutritional yeast and half of the shredded sharp cheddar cheese until the sauce is well combined.

• 5

  Add the cooked pasta and shredded chicken breast to the bowl, tossing thoroughly to ensure every piece is coated in the creamy sauce.

• 6

  Transfer the mixture to the prepared baking dish and spread it into an even layer.

• 7

  Sprinkle the remaining cheddar cheese and the almond flour over the top to create a textured crust.

• 8

  Bake for 15-20 minutes until the sauce is bubbling and the almond flour topping has turned a beautiful golden brown.