NUTRITION

SERVINGS

INGREDIENTS

8 oz Shrimp

0.25 cup Lime juice

0.25 cup Lemon juice

0.5 whole Avocado

0.5 cup Cucumber

0.5 cup Roma tomato

0.25 cup Red onion

1 whole Jalapeño

0.25 cup Fresh cilantro

0.5 tbsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Bring a medium pot of salted water to a boil, then add the peeled and deveined shrimp, poaching for 2-3 minutes until pink and opaque.

• 2

  Drain the shrimp and immediately plunge them into an ice bath to stop the cooking process and ensure a tender texture.

• 3

  Once the shrimp are completely cooled, chop them into bite-sized pieces and place them in a large glass mixing bowl.

• 4

  In a small separate bowl, whisk together the lime juice, lemon juice, extra virgin olive oil, sea salt, and black pepper to create the marinade.

• 5

  Add the diced cucumber, Roma tomato, finely diced red onion, and minced jalapeño to the bowl with the shrimp.

• 6

  Pour the citrus marinade over the shrimp and vegetable mixture, tossing gently to ensure all ingredients are evenly coated.

• 7

  Cover the bowl and refrigerate for at least 20 minutes to allow the bright, acidic flavors to penetrate the shrimp.

• 8

  Just before serving, gently fold in the diced avocado and chopped fresh cilantro to maintain their color and creamy consistency.