Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.75 cup nonfat Greek yogurt; 1 scoop vanilla whey protein powder; 1 tbsp chia seeds; 0.5 cup unsweetened almond milk; 1 cup fresh strawberries; 0.5 tsp vanilla extract; 0.25 tsp sea salt; 1 tsp maple syrup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Soaked rolled oats and protein-rich Greek yogurt layered with juicy macerated strawberries for a refreshing breakfast that tastes like a decadent dessert.

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NUTRITION

Protein

50.8g

Fat

8.8g

Carbs

60.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup nonfat Greek yogurt

1 scoop vanilla whey protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

1 cup fresh strawberries

0.5 tsp vanilla extract

0.25 tsp sea salt

1 tsp maple syrup

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PREPARATION

1
In a medium bowl, whisk together the Greek yogurt, almond milk, vanilla extract, and maple syrup until the mixture is completely smooth.
2
Stir in the rolled oats, vanilla protein powder, chia seeds, and sea salt until thoroughly combined and no protein powder clumps remain.
3
Slice the fresh strawberries and place them in a small bowl, letting them sit for five minutes to draw out their natural juices.
4
Fold half of the strawberries into the oat mixture and transfer the contents into a glass mason jar.
5
Seal the jar and refrigerate for at least 4 hours or overnight, then top with the remaining juicy strawberries just before serving.