NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 bunch Asparagus

1 tbsp Tamari

1 tsp Honey

1 tsp Sesame oil

0.5 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  Trim the woody ends off the asparagus and place them on the baking sheet, tossing with the sesame oil, sea salt, and black pepper.

• 3

  Roast the asparagus for 12 to 15 minutes until they are tender and slightly charred.

• 4

  While the vegetables roast, whisk together the tamari, honey, grated ginger, and minced garlic in a small bowl to create the glaze.

• 5

  Heat a non-stick skillet over medium-high heat and sear the salmon fillet for 4 to 5 minutes on the first side until a golden crust forms.

• 6

  Flip the salmon and pour the prepared glaze into the pan, allowing it to bubble and thicken for another 3 to 4 minutes while spooning the sauce over the fish.

• 7

  Remove the salmon from the heat once it reaches your desired doneness and the glaze is sticky.

• 8

  Plate the roasted asparagus, top with the glazed salmon, and garnish with sesame seeds before serving.