YOUR SOLIN GENERATED RECIPE
Sweet Potato Ground Turkey Tacos
Lean ground turkey and sweet potatoes skillet-seared with smoky spices, served in crisp romaine leaves for a vibrant and satisfying crunch.
INGREDIENTS
8 oz Ground turkey
0.5 cup Sweet potato
1 tsp Olive oil
1 tsp Chili powder
0.5 tsp Ground cumin
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.25 tsp Sea salt
0.25 tsp Black pepper
2 leaf Romaine lettuce
2 tbsp Fresh salsa
PREPARATION
Dice the sweet potato into small half-inch cubes to ensure quick and even cooking.
Heat the olive oil in a large non-stick skillet over medium heat.
Add the sweet potatoes to the pan and sauté for about 10 minutes until they are fork-tender.
Increase the heat to medium-high and add the ground turkey to the skillet.
Break the meat apart with a wooden spoon and season with chili powder, cumin, garlic powder, onion powder, salt, and pepper.
Cook the mixture until the turkey is fully browned and the spices are fragrant.
Lay out the romaine lettuce leaves on a plate and divide the turkey and potato mixture among them.
Garnish each taco with a spoonful of fresh salsa before serving.