Name: Zesty Shrimp Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz cooked shrimp; 0.5 whole avocado; 0.5 cup diced cucumber; 0.5 cup diced tomato; 2 tbsp finely diced red onion; 3 tbsp fresh lime juice; 1 tbsp fresh lemon juice; 0.25 cup chopped fresh cilantro; 1 tsp minced jalapeno; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Shrimp Avocado Ceviche

Chilled shrimp marinated in vibrant citrus juices and tossed with creamy avocado and crisp vegetables for a refreshing, protein-packed bite.

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NUTRITION

Protein

47.6g

Fat

15.5g

Carbs

21.1g

SERVINGS

1 serving

INGREDIENTS

8 oz cooked shrimp

0.5 whole avocado

0.5 cup diced cucumber

0.5 cup diced tomato

2 tbsp finely diced red onion

3 tbsp fresh lime juice

1 tbsp fresh lemon juice

0.25 cup chopped fresh cilantro

1 tsp minced jalapeno

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Chop the cooked shrimp into bite-sized pieces and place them in a large glass mixing bowl.
2
Add the lime juice and lemon juice to the shrimp, tossing well to ensure every piece is coated in the bright citrus.
3
Stir in the diced cucumber, tomato, red onion, and minced jalapeno to add crunch and a hint of heat.
4
Gently fold in the diced avocado and fresh cilantro, being careful not to mash the avocado so it stays in distinct, buttery chunks.
5
Season with sea salt and black pepper, then let the flavors meld in the refrigerator for 15 minutes before serving.