YOUR SOLIN GENERATED RECIPE
Bacon-Cheddar Stuffed Baked Potatoes
Oven-roasted potatoes stuffed with savory ground turkey and sharp cheddar, topped with crunchy bacon bits for a satisfyingly smoky finish.
INGREDIENTS
1 medium Russet potato
6 oz Ground turkey
1 slice Turkey bacon
0.5 oz Sharp cheddar cheese
2 tbsp Non-fat Greek yogurt
0 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tbsp Green onions
PREPARATION
Preheat oven to 400°F.
Rub potato with olive oil and sea salt, pierce several times with a fork, and bake for 45-50 minutes until tender.
While potato bakes, brown the ground turkey in a skillet over medium heat until cooked through and no longer pink.
Cook the turkey bacon in a separate pan until crispy, then finely chop into bits.
Slice the baked potato in half lengthwise and carefully scoop out most of the flesh into a mixing bowl, leaving a thin shell.
Mash the potato flesh with Greek yogurt and black pepper, then fold in the cooked ground turkey.
Stuff the mixture back into the potato skins and top with shredded sharp cheddar cheese.
Return the stuffed potatoes to the oven for 5 minutes until the cheese is melted and bubbly.
Garnish with the chopped bacon bits and fresh green onions before serving.