Name: Chili-Lime Shrimp and Avocado Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 0.5 cup Cooked brown rice; 0.25 whole Avocado; 0.5 cup Roma tomato; 1 tsp Olive oil; 1 tbsp Lime juice; 0.5 tsp Chili powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chili-Lime Shrimp and Avocado Rice Bowl

Pan-seared chili-lime shrimp served over nutty brown rice with creamy avocado and fresh tomatoes for a vibrant, zesty finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

48.8g

Fat

15.5g

Carbs

33.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

0.5 cup Cooked brown rice

0.25 whole Avocado

0.5 cup Roma tomato

1 tsp Olive oil

1 tbsp Lime juice

0.5 tsp Chili powder

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Fresh cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Pat the shrimp dry with a paper towel and place them in a medium bowl.
2
Toss the shrimp with chili powder, sea salt, and black pepper until evenly coated.
3
Heat the olive oil in a large skillet over medium-high heat until shimmering.
4
Add the shrimp to the skillet in a single layer and sear for 2 to 3 minutes per side until pink and opaque.
5
Place the warm cooked brown rice into the base of a serving bowl.
6
Top the rice with the seared shrimp, diced Roma tomato, and sliced avocado.
7
Drizzle the fresh lime juice over the entire bowl and garnish with chopped fresh cilantro before serving.