Name: Garlic Butter Roasted Mushrooms with Herbs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz chicken breast; 2 cups cremini mushrooms; 1 tbsp ghee; 2 cloves garlic; 1 tsp fresh thyme; 1 tsp fresh rosemary; 0.5 tsp sea salt; 0.25 tsp black pepper; 1 tsp lemon juice; 1 tbsp fresh parsley

Garlic Butter Roasted Mushrooms with Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Roasted Mushrooms with Herbs

Oven-roasted chicken breast and earthy cremini mushrooms tossed in a fragrant garlic-herb ghee for a savory, golden-brown finish.

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NUTRITION

Protein

58.5g

Fat

21.3g

Carbs

12.9g

SERVINGS

1 serving

INGREDIENTS

6 oz chicken breast

2 cups cremini mushrooms

1 tbsp ghee

2 cloves garlic

1 tsp fresh thyme

1 tsp fresh rosemary

0.5 tsp sea salt

0.25 tsp black pepper

1 tsp lemon juice

1 tbsp fresh parsley

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Clean the mushrooms with a damp cloth and halve any large ones.
3
Slice the chicken breast into even 1-inch pieces to ensure even roasting.
4
Melt the ghee in a small bowl and whisk in minced garlic, thyme, rosemary, salt, and pepper.
5
Toss the chicken and mushrooms in the garlic-herb mixture until thoroughly and evenly coated.
6
Spread the mixture in a single layer on the baking sheet and roast for 18 minutes until the chicken is tender.
7
Drizzle with fresh lemon juice and garnish with chopped parsley before serving.