Name: Lemon-Herb Shrimp and Avocado Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 0.5 whole Avocado; 2 cups Mixed greens; 0.5 cup Cucumber; 0.5 cup Cherry tomatoes; 1 tbsp Extra virgin olive oil; 1 tbsp Lemon juice; 1 tsp Garlic; 1 tsp Fresh dill; 1 tsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Shrimp and Avocado Salad

Sautéed shrimp and creamy avocado tossed with crisp garden vegetables in a bright, zesty lemon-herb vinaigrette.

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NUTRITION

Protein

52.3g

Fat

31.5g

Carbs

20.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

0.5 whole Avocado

2 cups Mixed greens

0.5 cup Cucumber

0.5 cup Cherry tomatoes

1 tbsp Extra virgin olive oil

1 tbsp Lemon juice

1 tsp Garlic

1 tsp Fresh dill

1 tsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Pat the shrimp dry with a paper towel and season with half of the sea salt and black pepper.
2
Heat a large skillet over medium-high heat with half of the extra virgin olive oil.
3
Add the shrimp and minced garlic to the skillet, cooking for 2-3 minutes per side until pink and opaque.
4
In a small bowl, whisk together the remaining olive oil, lemon juice, fresh dill, fresh parsley, and the rest of the salt and pepper.
5
Place the mixed greens, sliced cucumber, and halved cherry tomatoes in a large bowl.
6
Slice the avocado and add it to the bowl along with the warm sautéed shrimp.
7
Drizzle the lemon-herb vinaigrette over the salad and toss gently to combine before serving.