YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10g Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
2 tbsp Sliced Almonds
0.5 tsp Vanilla Extract
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is smooth and creamy.
Prepare your serving glass or mason jar by placing half of the yogurt mixture at the bottom.
Top the first yogurt layer with half of the fresh mixed berries.
Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.
Finish the parfait by sprinkling the sliced almonds on top for a satisfying toasted crunch.