YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
A fluffy scramble of eggs and cottage cheese folded with fresh baby spinach, served alongside salty, crispy turkey bacon.
INGREDIENTS
2 Large Eggs
0.5 cup 2% Cottage Cheese
2 slices Turkey Bacon
2 cups Baby Spinach
1 tsp Avocado Oil
PREPARATION
Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until it reaches your desired level of crispiness.
While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.
Remove the bacon from the pan and set aside on a paper towel, then add the avocado oil to the same skillet over medium-low heat.
Add the baby spinach to the pan and sauté for about 1 minute until just wilted.
Pour the egg and cottage cheese mixture over the spinach, stirring gently and frequently until the eggs are set but still creamy.
Plate the scramble immediately alongside the crispy turkey bacon and finish with a crack of fresh black pepper.