YOUR SOLIN GENERATED RECIPE
Ground Turkey and Pinto Bean Skillet
Sautéed ground turkey and pinto beans simmered with crispy golden potatoes and onions for a savory, protein-packed skillet meal.
INGREDIENTS
6 oz Ground turkey (93% lean)
0.5 cup Pinto beans
0.5 small Golden potato
0.5 cup Yellow onion
0 tsp Extra virgin olive oil
0.5 tsp Chili powder
0.5 tsp Ground cumin
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tbsp Fresh cilantro
PREPARATION
Dice the golden potato into small half-inch cubes and finely chop the yellow onion.
Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.
Add the potato cubes to the skillet and cook for 8 to 10 minutes, stirring occasionally, until they are golden brown and tender.
Add the chopped onion and ground turkey to the skillet, using a spatula to break the turkey into small crumbles.
Season the mixture with chili powder, ground cumin, sea salt, and black pepper.
Continue cooking for 5 to 7 minutes until the turkey is completely browned and the onions are translucent.
Stir in the pinto beans and cook for an additional 3 minutes until the beans are heated through and the flavors are well combined.
Remove the skillet from the heat and garnish with freshly chopped cilantro before serving.