Name: Cheesy Ground Beef Stuffed Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz 93% lean ground beef; 2 medium Bell peppers; 1 cup Green cabbage; 0.38 oz Cheddar cheese; 0.25 cup Yellow onion; 1 clove Garlic; 2 tbsp Tomato sauce; 0.13 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cheesy Ground Beef Stuffed Peppers

Sautéed ground beef and crunchy cabbage stuffed into bell peppers and baked until the cheese topping is bubbly and golden.

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NUTRITION

Protein

49.1g

Fat

27.1g

Carbs

28.1g

SERVINGS

1 serving

INGREDIENTS

7 oz 93% lean ground beef

2 medium Bell peppers

1 cup Green cabbage

0.38 oz Cheddar cheese

0.25 cup Yellow onion

1 clove Garlic

2 tbsp Tomato sauce

0.13 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Smoked paprika

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PREPARATION

1
Preheat your oven to 375°F.
2
Slice the bell peppers in half lengthwise and remove the seeds and membranes.
3
Heat the avocado oil in a large skillet over medium heat.
4
Add the diced yellow onion and minced garlic to the skillet, sautéing until fragrant and translucent.
5
Add the ground beef to the skillet, breaking it up with a spoon and browning it until fully cooked.
6
Stir in the shredded green cabbage, tomato sauce, sea salt, black pepper, and smoked paprika.
7
Cook the mixture for 3-5 minutes until the cabbage is slightly wilted but still holds some texture.
8
Arrange the pepper halves in a baking dish and fill each one generously with the beef and cabbage mixture.
9
Sprinkle the shredded cheddar cheese evenly over the top of each stuffed pepper.
10
Bake for 25 minutes until the peppers are tender and the cheese is melted and slightly browned.