NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey

1.5 oz soba noodles

1 cup bok choy

1 tsp tahini

1 tbsp tamari

0.5 tsp chili oil

0.5 tsp sesame oil

1 clove garlic

0.5 tsp fresh ginger

1 tbsp green onion

0.25 tsp Sichuan peppercorns

1 tbsp water

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles according to package instructions, adding the chopped bok choy for the last 2 minutes of cooking.

• 2

  Drain the noodles and bok choy, then rinse under cold water to stop the cooking process and prevent sticking.

• 3

  In a small bowl, whisk together the tahini, tamari, chili oil, sesame oil, Sichuan peppercorns, and water until a smooth sauce forms.

• 4

  Heat a non-stick skillet over medium-high heat and add the ground turkey, breaking it up with a spatula as it cooks.

• 5

  Stir in the minced garlic and grated ginger, cooking the turkey until it is browned and cooked through.

• 6

  Add the cooked noodles, bok choy, and prepared sauce to the skillet with the turkey.

• 7

  Toss everything together for 1-2 minutes until heated through and well coated in the spicy sauce.

• 8

  Garnish with sliced green onions before serving.