YOUR SOLIN GENERATED RECIPE
Big Mac Inspired Protein Bowl
Sautéed lean ground beef seasoned with garlic and onion, served over a crisp bed of shredded lettuce with a creamy, tangy Greek yogurt-based special sauce.
INGREDIENTS
8 oz 93% Lean ground beef
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Garlic powder
0.5 tsp Onion powder
2 cup Shredded iceberg lettuce
0.25 cup Diced dill pickles
2 tbsp Finely diced red onion
0.5 oz Shredded sharp cheddar cheese
0.25 cup Plain nonfat Greek yogurt
1 tsp Yellow mustard
1 tsp Unsweetened ketchup
1 tsp Dill pickle relish
0.25 tsp Smoked paprika
PREPARATION
In a large skillet over medium-high heat, brown the lean ground beef until fully cooked and no longer pink.
Season the beef with sea salt, black pepper, garlic powder, and onion powder, stirring well to incorporate the spices.
In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, unsweetened ketchup, dill pickle relish, and smoked paprika to create the special sauce.
Prepare the base by placing the shredded iceberg lettuce into a large serving bowl.
Top the lettuce with the warm seasoned ground beef, followed by the diced dill pickles, red onion, and shredded sharp cheddar cheese.
Drizzle the prepared creamy special sauce over the top and toss gently to combine before serving.