Name: Silky Greek Yogurt Parfait with Almond Butter and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 130g Non-fat Greek Yogurt; 1.5 tbsp Almond Butter; 1/2 cup Strawberries, sliced; 1/4 cup Blueberries; 1.5 tsp Honey

Silky Greek Yogurt Parfait with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Parfait with Almond Butter and Berries

Chilled non-fat Greek yogurt layered with fresh berries and a swirl of creamy almond butter, finished with a drizzle of golden honey.

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NUTRITION

Protein

18.9g

Fat

14.1g

Carbs

28.3g

SERVINGS

1 serving

INGREDIENTS

130g Non-fat Greek Yogurt

1.5 tbsp Almond Butter

1/2 cup Strawberries, sliced

1/4 cup Blueberries

1.5 tsp Honey

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PREPARATION

1
Place the non-fat Greek yogurt in a small bowl and whisk it briefly until it reaches a smooth, silky consistency.
2
Wash and slice the strawberries into thin rounds.
3
In a glass or serving bowl, layer half of the yogurt followed by a handful of the sliced strawberries and blueberries.
4
Add the remaining yogurt on top of the fruit layer.
5
Gently warm the almond butter in the microwave for 10 seconds if needed to make it pourable, then drizzle it over the top of the yogurt.
6
Finish the dish by scattering the remaining berries on top and drizzling with the golden honey.