Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Scrambled eggs and creamy cottage cheese folded with fresh baby spinach, served alongside salty, crispy turkey bacon.

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NUTRITION

376kcal
Protein
33.1g
Fat
23.5g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.5 cup Low Fat Cottage Cheese

3 slices Turkey Bacon

1 cup Baby Spinach

1 tsp Avocado Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the avocado oil.

  • 2

    Place the turkey bacon in the skillet and cook until it is browned and crispy.

  • 3

    Whisk the eggs and cottage cheese together in a small bowl until well combined while the bacon cooks.

  • 4

    Remove the bacon from the pan and set it aside on a paper towel.

  • 5

    Add the baby spinach to the same skillet and sauté for one minute until wilted.

  • 6

    Pour the egg and cottage cheese mixture over the spinach.

  • 7

    Stir gently with a spatula until the eggs are just set and remain creamy.

  • 8

    Serve the scramble immediately with the crispy turkey bacon on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Scrambled eggs and creamy cottage cheese folded with fresh baby spinach, served alongside salty, crispy turkey bacon.

NUTRITION

376kcal
Protein
33.1g
Fat
23.5g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.5 cup Low Fat Cottage Cheese

3 slices Turkey Bacon

1 cup Baby Spinach

1 tsp Avocado Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the avocado oil.

  • 2

    Place the turkey bacon in the skillet and cook until it is browned and crispy.

  • 3

    Whisk the eggs and cottage cheese together in a small bowl until well combined while the bacon cooks.

  • 4

    Remove the bacon from the pan and set it aside on a paper towel.

  • 5

    Add the baby spinach to the same skillet and sauté for one minute until wilted.

  • 6

    Pour the egg and cottage cheese mixture over the spinach.

  • 7

    Stir gently with a spatula until the eggs are just set and remain creamy.

  • 8

    Serve the scramble immediately with the crispy turkey bacon on the side.