YOUR SOLIN GENERATED RECIPE
Deconstructed Big Mac Burger Bowl
Pan-seared lean ground beef served over crisp shredded lettuce with a tangy, creamy yogurt-based special sauce and savory sesame seeds.
INGREDIENTS
8 oz Ground beef (93% lean)
1 tsp Avocado oil
0.25 tsp Sea salt
0.25 tsp Black pepper
2 cup Shredded romaine lettuce
0.25 cup Diced white onion
0.25 cup Sliced dill pickles
1 tsp Sesame seeds
0.25 cup Nonfat plain Greek yogurt
1 tbsp Yellow mustard
1 tbsp Dill pickle relish
0.5 tsp Smoked paprika
0.25 tsp Onion powder
0.25 tsp Garlic powder
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, dill pickle relish, smoked paprika, onion powder, and garlic powder until smooth to create the special sauce.
Heat the avocado oil in a large skillet over medium-high heat.
Add the ground beef to the skillet, seasoning it with sea salt and black pepper.
Cook the beef for 6-8 minutes, breaking it into small crumbles with a spatula, until it is fully browned and slightly crispy on the edges.
Place the shredded romaine lettuce into a large serving bowl as the base.
Top the lettuce with the cooked ground beef crumbles, diced white onions, and sliced dill pickles.
Drizzle the prepared special sauce generously over the bowl and garnish with sesame seeds.