NUTRITION

SERVINGS

INGREDIENTS

7 oz Shrimp

1.5 oz Brown rice noodles

1 large Egg

1 tsp Avocado oil

1 tbsp Tamari

1 tbsp Fish sauce

1 tsp Tamarind paste

1 tsp Maple syrup

1 tbsp Lime juice

1 clove Garlic

0.25 cup Bean sprouts

2 tbsp Green onions

1 tsp Red pepper flakes

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Prepare the brown rice noodles according to package instructions by soaking in hot water until tender, then drain and set aside.

• 2

  In a small bowl, whisk together the tamari, fish sauce, tamarind paste, maple syrup, and lime juice to create the savory sauce base.

• 3

  Heat the avocado oil in a large skillet over medium-high heat and sauté the garlic until fragrant.

• 4

  Add the shrimp to the skillet, seasoning with sea salt and black pepper, and cook until pink and opaque.

• 5

  Push the shrimp to one side of the pan, crack the egg into the empty space, and scramble until just set.

• 6

  Toss in the cooked noodles, prepared sauce, bean sprouts, and red pepper flakes, stirring constantly until the noodles are well-coated and heated through.

• 7

  Garnish with sliced green onions and serve immediately with an extra squeeze of lime.