YOUR SOLIN GENERATED RECIPE
Garlic Parmesan Pretzel Bites
Oven-baked Greek yogurt dough bites tossed in savory garlic and nutty parmesan for a golden, chewy snack that satisfies every craving.
INGREDIENTS
0.75 cup non-fat Greek yogurt
0.6 cup self-rising flour
1.25 oz grated Parmesan cheese
1 large egg white
1 tsp garlic powder
0.25 tsp sea salt
1 tsp dried parsley
2 cup water
2 tbsp baking soda
PREPARATION
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
In a medium mixing bowl, combine the Greek yogurt and self-rising flour, stirring until a shaggy dough forms.
Transfer the dough to a lightly floured surface and knead by hand for 2 to 3 minutes until the dough is smooth and no longer sticky.
Divide the dough into four equal portions and roll each into a long rope about 1/2 inch thick.
Cut the ropes into 1-inch bite-sized pieces using a knife or bench scraper.
Bring 2 cups of water to a boil in a small saucepan, then carefully whisk in the baking soda.
Drop the dough bites into the boiling water bath for 30 seconds, then remove them with a slotted spoon and place them on the prepared baking sheet.
Brush the tops of the bites with the egg white and sprinkle lightly with sea salt.
Bake for 12 to 15 minutes until the bites are puffed and deep golden brown.
In a small bowl, toss the warm pretzel bites with the garlic powder, dried parsley, and grated Parmesan cheese until evenly coated.