YOUR SOLIN GENERATED RECIPE
Creamy High-Protein Yogurt Parfait with Cottage Cheese and Mozzarella
Whipped Greek yogurt and cottage cheese layered with fresh blueberries and creamy mozzarella pearls, finished with a drizzle of sweet golden honey.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/2 cup Low-fat Cottage Cheese
1 ounce Fresh Mozzarella Pearls
1/2 cup Fresh Blueberries
1 teaspoon Honey
PREPARATION
Whisk the Greek yogurt and cottage cheese together in a small bowl until the mixture is smooth and creamy.
Place half of the yogurt and cottage cheese blend into the bottom of a serving glass or bowl.
Add a layer of fresh blueberries and half of the mozzarella pearls for a subtle savory contrast.
Top with the remaining yogurt mixture followed by the rest of the berries and mozzarella.
Finish the parfait with a drizzle of honey to balance the flavors.