YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese Protein Mousse with Dark Chocolate Shavings
A whipped blend of cottage cheese, chocolate protein, and cocoa, chilled and topped with delicate bittersweet dark chocolate shavings.
INGREDIENTS
1 cup Low-Fat Cottage Cheese
0.5 scoop Chocolate Whey Protein Powder
1 tbsp Unsweetened Cocoa Powder
2 tsp Pure Maple Syrup
10g 85% Dark Chocolate
0.5 tsp Vanilla Extract
PREPARATION
Place the cottage cheese in a high-speed blender or food processor and blend until completely smooth and creamy with no lumps remaining.
Add the chocolate protein powder, cocoa powder, maple syrup, and vanilla extract to the blender.
Pulse or blend on low speed until all ingredients are thoroughly incorporated and the mixture is light and airy.
Transfer the mousse into a small serving bowl or ramekin.
Place the mousse in the refrigerator to chill for at least 30 minutes to allow the texture to set.
Just before serving, use a grater or vegetable peeler to create delicate dark chocolate shavings over the top of the mousse.