YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Sausage
Pan-scrambled eggs folded with creamy cottage cheese, fresh spinach, and savory turkey sausage for a protein-packed breakfast with a velvety finish.
INGREDIENTS
2 Large Eggs
1/2 cup 2% Cottage Cheese
2 ounces Turkey Sausage, sliced
1 cup Fresh Baby Spinach
1 teaspoon Avocado Oil
PREPARATION
Heat the avocado oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage to the pan and cook until lightly browned and heated through.
Toss in the baby spinach and sauté for about one minute until the leaves are just wilted.
In a small mixing bowl, whisk together the eggs and cottage cheese until the mixture is well combined.
Reduce the heat to medium-low and pour the egg mixture into the skillet with the sausage and spinach.
Gently stir the eggs with a spatula, pulling from the edges toward the center, until they are set but still maintain a creamy texture.
Remove from heat immediately and season with a pinch of sea salt and cracked black pepper if desired.