Name: Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz pork shoulder; 2 tbsp orange juice; 1 tbsp lime juice; 2 cloves garlic; 0.5 tsp cumin; 0.5 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 medium corn tortillas; 2 tbsp red onion; 1 tbsp fresh cilantro; 2 medium radishes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Tacos

Tender pork shoulder slow-cooked with citrus and spices until succulent, served in warm corn tortillas with crisp radishes and zesty lime.

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NUTRITION

Protein

33.6g

Fat

31.8g

Carbs

28.7g

SERVINGS

1 serving

INGREDIENTS

6 oz pork shoulder

2 tbsp orange juice

1 tbsp lime juice

2 cloves garlic

0.5 tsp cumin

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

1 medium corn tortillas

2 tbsp red onion

1 tbsp fresh cilantro

2 medium radishes

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PREPARATION

1
Rub the pork shoulder with cumin, oregano, sea salt, and black pepper.
2
Place the pork in a slow cooker with minced garlic, orange juice, and lime juice.
3
Cover and cook on low for 7-8 hours until the meat is tender and easily shreds with a fork.
4
Remove the pork from the slow cooker, shred it with two forks, and optionally crisp it in a hot pan for 2-3 minutes.
5
Warm the corn tortillas in a dry skillet over medium heat until pliable.
6
Fill the tortillas with the shredded pork and top with diced red onion, sliced radishes, and fresh cilantro.