YOUR SOLIN GENERATED RECIPE
Chicken and Egg Power Bowl with Blueberries
Soft-boiled egg and tender chicken breast served over a creamy yogurt-cottage cheese base with vibrant blueberries and fresh spinach for a savory-sweet morning punch.
INGREDIENTS
3 oz cooked chicken breast
1 large egg
0.25 cup plain Greek yogurt
0.25 cup low-fat cottage cheese
0.5 cup fresh blueberries
1 cup baby spinach
1 tsp extra virgin olive oil
1 tsp lemon juice
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
In a small bowl, whisk together the Greek yogurt and cottage cheese until the mixture is smooth and combined.
Lightly toss the baby spinach with olive oil and lemon juice, then place it at the bottom of a serving bowl.
Warm the shredded chicken breast in a pan over medium heat until heated through.
Prepare the egg by poaching it in simmering water for 3 minutes or soft-boiling it to your preferred doneness.
Layer the yogurt mixture over the spinach, then top with the warm chicken, the prepared egg, and fresh blueberries.
Season the entire bowl with sea salt and black pepper before serving.