Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Almond Butter; 0.5 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisk Greek yogurt and vanilla protein into a light, airy mousse topped with fresh berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

40g

Fat

8.5g

Carbs

31.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Combine the Greek yogurt, vanilla protein powder, and vanilla extract in a medium chilled mixing bowl.
2
Use a hand mixer or whisk to beat the mixture for 2-3 minutes until it becomes thick, light, and aerated.
3
Gently fold in half of the mixed berries, being careful not to deflate the mousse.
4
Transfer the mixture into a glass bowl or ramekin.
5
Top with the remaining fresh berries and a drizzle of creamy almond butter before serving.