YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Cottage Cheese and Sautéed Spinach
Pan-scrambled egg whites and savory turkey sausage folded with creamy cottage cheese and wilted spinach, topped with a sprinkle of crunchy everything seasoning.
INGREDIENTS
0.9 cup Liquid Egg Whites
3 Turkey Sausage Links, sliced
1/2 cup 2% Cottage Cheese
2 cups Fresh Spinach
1 tbsp Extra Virgin Olive Oil
1/2 medium Avocado, sliced
1 tsp Everything Bagel Seasoning
PREPARATION
Heat the extra virgin olive oil in a large non-stick skillet over medium heat.
Add the sliced turkey sausage to the pan and sauté for 3-4 minutes until golden brown and heated through.
Toss in the fresh spinach and cook just until the leaves begin to wilt.
Lower the heat slightly and pour in the liquid egg whites, stirring gently with a spatula to scramble them with the sausage and spinach.
When the egg whites are nearly set, fold in the cottage cheese and cook for another 30-60 seconds until warmed through.
Transfer the scramble to a plate and top with the fresh avocado slices.
Garnish with a sprinkle of everything bagel seasoning before serving.