Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Greek Yogurt; 1.25 scoops Vanilla Whey Protein Isolate; 1.5 cups Mixed Berries; 1 tablespoon Almond Butter; 1 teaspoon Chia Seeds

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein blended into a light mousse, topped with fresh berries and a drizzle of velvety almond butter.

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NUTRITION

Protein

72.9g

Fat

12g

Carbs

45g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

1.25 scoops Vanilla Whey Protein Isolate

1.5 cups Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Chia Seeds

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla whey protein isolate in a medium mixing bowl.
2
Use a hand mixer or whisk to beat the mixture vigorously for 2 minutes until it becomes light and airy.
3
Stir in the chia seeds and let the mixture rest in the refrigerator for 10 minutes to allow the mousse to set.
4
Transfer the mousse to a serving bowl and top with the fresh mixed berries.
5
Finish by drizzling the almond butter over the top for a rich, nutty contrast.