Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Tender turkey breast grilled with lemon and herbs, served over fluffy quinoa with roasted broccoli florets that have a perfect charred edge.

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NUTRITION

467kcal
Protein
61.9g
Fat
11.3g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

9 ounces Turkey Breast

0.5 cup Cooked Quinoa

1.5 cups Broccoli Florets

1 teaspoon Extra Virgin Olive Oil

1/2 Lemon, juiced

1/2 teaspoon Dried Oregano

1/4 teaspoon Garlic Powder

Sea salt and black pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F and heat a grill pan or outdoor grill to medium-high heat.

  • 2

    Toss the broccoli florets with half of the olive oil, sea salt, and black pepper on a baking sheet.

  • 3

    Roast the broccoli for 15-20 minutes until the edges are crispy and slightly charred.

  • 4

    Rub the turkey breast with the remaining olive oil, lemon juice, oregano, garlic powder, salt, and pepper.

  • 5

    Place the turkey on the grill and cook for 5-7 minutes per side, or until the internal temperature reaches 165°F.

  • 6

    While the turkey rests for a few minutes, warm the pre-cooked quinoa in a small pan or microwave if needed.

  • 7

    Slice the turkey into thin strips and serve alongside the quinoa and roasted broccoli.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Tender turkey breast grilled with lemon and herbs, served over fluffy quinoa with roasted broccoli florets that have a perfect charred edge.

NUTRITION

467kcal
Protein
61.9g
Fat
11.3g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

9 ounces Turkey Breast

0.5 cup Cooked Quinoa

1.5 cups Broccoli Florets

1 teaspoon Extra Virgin Olive Oil

1/2 Lemon, juiced

1/2 teaspoon Dried Oregano

1/4 teaspoon Garlic Powder

Sea salt and black pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and heat a grill pan or outdoor grill to medium-high heat.

  • 2

    Toss the broccoli florets with half of the olive oil, sea salt, and black pepper on a baking sheet.

  • 3

    Roast the broccoli for 15-20 minutes until the edges are crispy and slightly charred.

  • 4

    Rub the turkey breast with the remaining olive oil, lemon juice, oregano, garlic powder, salt, and pepper.

  • 5

    Place the turkey on the grill and cook for 5-7 minutes per side, or until the internal temperature reaches 165°F.

  • 6

    While the turkey rests for a few minutes, warm the pre-cooked quinoa in a small pan or microwave if needed.

  • 7

    Slice the turkey into thin strips and serve alongside the quinoa and roasted broccoli.