Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A whipped blend of Greek yogurt and vanilla protein topped with fresh berries and a swirl of luscious almond butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

418kcal
Protein
52.9g
Fat
10.4g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Add the vanilla protein powder to the yogurt.

  • 3

    Using a hand mixer or a vigorous whisk, whip the mixture for 2 minutes until it becomes light, airy, and mousse-like in texture.

  • 4

    Fold in half of the almond butter to create a marbled effect within the mousse.

  • 5

    Transfer the mousse into a chilled serving bowl or glass.

  • 6

    Top the mousse with the mixed berries and drizzle the remaining almond butter over the top.

  • 7

    Let the dish sit in the refrigerator for 5-10 minutes to firm up before serving.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A whipped blend of Greek yogurt and vanilla protein topped with fresh berries and a swirl of luscious almond butter.

NUTRITION

418kcal
Protein
52.9g
Fat
10.4g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Add the vanilla protein powder to the yogurt.

  • 3

    Using a hand mixer or a vigorous whisk, whip the mixture for 2 minutes until it becomes light, airy, and mousse-like in texture.

  • 4

    Fold in half of the almond butter to create a marbled effect within the mousse.

  • 5

    Transfer the mousse into a chilled serving bowl or glass.

  • 6

    Top the mousse with the mixed berries and drizzle the remaining almond butter over the top.

  • 7

    Let the dish sit in the refrigerator for 5-10 minutes to firm up before serving.