YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Crispy Greek yogurt dough topped with tender grilled chicken and zesty red onions, finished with a drizzle of smoky BBQ sauce for a satisfying crunch.
INGREDIENTS
0.5 cup all-purpose flour
0.25 cup non-fat Greek yogurt
0.25 tsp baking powder
0.13 tsp sea salt
3 oz cooked chicken breast
2 tbsp low-sugar BBQ sauce
1 oz part-skim mozzarella cheese
2 tbsp red onion
1 tbsp fresh cilantro
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper or a silicone mat.
In a medium mixing bowl, whisk together the flour, baking powder, and sea salt.
Add the Greek yogurt to the dry ingredients and stir with a fork until a shaggy dough begins to form.
Transfer the dough to a lightly floured surface and knead by hand for 1-2 minutes until the dough is smooth and no longer sticky.
Use a rolling pin to roll the dough into a thin 8-inch circle and carefully transfer it to the prepared baking sheet.
Spread the low-sugar BBQ sauce evenly over the dough, leaving a half-inch border around the edges for the crust.
Sprinkle the shredded mozzarella cheese over the sauce, then top with the diced cooked chicken and thinly sliced red onions.
Bake for 12-15 minutes, or until the edges of the crust are golden brown and the cheese is fully melted.
Remove from the oven and let rest for 2 minutes before garnishing with freshly chopped cilantro and slicing.