Name: Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Non-fat Greek Yogurt; 20g Vanilla Whey Protein Powder; 1 Large Egg; 2 tablespoons Almond Flour; 1 teaspoon Vanilla Extract; 1 tablespoon Monk Fruit Sweetener; 0.5 teaspoon Lemon Zest

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Baked with creamy Greek yogurt and vanilla protein, this crustless cheesecake is finished with a bright hint of lemon and a silky smooth texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40.8g

Fat

13.4g

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

20g Vanilla Whey Protein Powder

1 Large Egg

2 tablespoons Almond Flour

1 teaspoon Vanilla Extract

1 tablespoon Monk Fruit Sweetener

0.5 teaspoon Lemon Zest

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 325°F (160°C) and line a 4-inch springform pan or a small ramekin with parchment paper.
2
In a medium mixing bowl, whisk together the Greek yogurt, egg, and vanilla extract until the mixture is completely smooth and combined.
3
Gently fold in the vanilla protein powder, almond flour, monk fruit sweetener, and lemon zest, stirring until no dry clumps remain.
4
Pour the batter into the prepared pan and smooth the top with a spatula.
5
Bake for 25 to 30 minutes, or until the edges are set and the center has a very slight jiggle when moved.
6
Remove from the oven and allow it to cool to room temperature before transferring to the refrigerator.
7
Chill for at least 2 hours to allow the cheesecake to set into a firm, velvety consistency before serving.