Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended with dark cocoa and topped with crunchy cacao nibs.

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NUTRITION

372kcal
Protein
36.5g
Fat
9.6g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.33 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Maple Syrup

2 teaspoons Chia Seeds

1 tablespoon Cacao Nibs

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk vigorously or use a hand mixer until the mixture is completely smooth and no protein powder clumps remain.

  • 3

    Stir in the maple syrup and chia seeds, ensuring they are evenly distributed throughout the pudding.

  • 4

    Transfer the mixture to a serving bowl or glass jar.

  • 5

    Cover and refrigerate for at least 30 minutes to allow the chia seeds to thicken the pudding to a silky consistency.

  • 6

    Just before serving, sprinkle with cacao nibs for a satisfying crunch.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended with dark cocoa and topped with crunchy cacao nibs.

NUTRITION

372kcal
Protein
36.5g
Fat
9.6g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.33 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Maple Syrup

2 teaspoons Chia Seeds

1 tablespoon Cacao Nibs

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk vigorously or use a hand mixer until the mixture is completely smooth and no protein powder clumps remain.

  • 3

    Stir in the maple syrup and chia seeds, ensuring they are evenly distributed throughout the pudding.

  • 4

    Transfer the mixture to a serving bowl or glass jar.

  • 5

    Cover and refrigerate for at least 30 minutes to allow the chia seeds to thicken the pudding to a silky consistency.

  • 6

    Just before serving, sprinkle with cacao nibs for a satisfying crunch.