YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder blended with dark cocoa and topped with crunchy cacao nibs.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.33 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1.5 tablespoons Maple Syrup
2 teaspoons Chia Seeds
1 tablespoon Cacao Nibs
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk vigorously or use a hand mixer until the mixture is completely smooth and no protein powder clumps remain.
Stir in the maple syrup and chia seeds, ensuring they are evenly distributed throughout the pudding.
Transfer the mixture to a serving bowl or glass jar.
Cover and refrigerate for at least 30 minutes to allow the chia seeds to thicken the pudding to a silky consistency.
Just before serving, sprinkle with cacao nibs for a satisfying crunch.