Name: Classic Beer-Battered Cod and Chips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Cod fillet; 1 medium Russet potato; 1 tbsp Einkorn flour; 1 tbsp Light beer; 1 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Paprika; 1 wedge Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Beer-Battered Cod and Chips

Crispy air-fried cod coated in a light beer batter served with golden hand-cut potato wedges that offer a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

33.8g

Fat

6.0g

Carbs

46.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Cod fillet

1 medium Russet potato

1 tbsp Einkorn flour

1 tbsp Light beer

1 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Paprika

1 wedge Lemon

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Slice the potato into thin wedges and toss with 0.5 tsp avocado oil and half of the sea salt.
2
Air fry the potato wedges at 400°F for 18 minutes until they are golden and crispy.
3
Pat the cod dry with a paper towel and season with the remaining salt, pepper, garlic powder, and paprika.
4
Whisk the einkorn flour and cold beer in a shallow bowl to create a smooth, thick batter.
5
Dip the seasoned cod into the batter to coat fully and brush with the remaining 0.5 tsp avocado oil.
6
Place the fish in the air fryer for the last 10 minutes of the potato cook time.
7
Cook until the batter is golden brown and the fish flakes easily with a fork.
8
Serve the hot fish and chips immediately with a fresh squeeze of lemon.