YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Fluffy Greek yogurt and vanilla protein whipped into a light mousse, layered with juicy mixed berries and topped with nutty hemp hearts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
18 grams Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1 teaspoon Honey
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein powder.
Whisk the mixture vigorously by hand or use an electric hand mixer for 1-2 minutes until the texture becomes light, airy, and mousse-like.
Stir in the honey to add a touch of natural sweetness to the base.
In a clear parfait glass or serving bowl, layer half of the protein mousse followed by half of the mixed berries.
Repeat the layering process with the remaining mousse and berries.
Finish the dish by sprinkling the hemp hearts over the top for a satisfyingly nutty crunch and serve immediately.