YOUR SOLIN GENERATED RECIPE
Berry Chia Seed Pudding Parfait
Chilled chia seeds soaked in almond milk layered with thick Greek yogurt and vibrant, juicy berries for a refreshing morning meal.
INGREDIENTS
2 tbsp Chia seeds
0.5 cup Unsweetened almond milk
1.5 cups Nonfat Greek yogurt
1 tbsp Hemp hearts
0.5 cup Fresh mixed berries
0.25 tsp Pure vanilla extract
1 tsp Pure maple syrup
0.13 tsp Sea salt
PREPARATION
In a small bowl or mason jar, whisk together the chia seeds, unsweetened almond milk, vanilla extract, sea salt, and maple syrup until well combined.
Let the mixture sit for 5 minutes, then whisk again to break up any clumps of seeds that may have settled.
Cover the jar and refrigerate for at least 30 minutes, or overnight, until the mixture has thickened into a pudding consistency.
When ready to assemble, spoon half of the chilled chia pudding into the bottom of a tall glass or bowl.
Add a layer of half the nonfat Greek yogurt, followed by half of the fresh mixed berries.
Repeat the layers with the remaining chia pudding, yogurt, and berries.
Top the parfait with hemp hearts for a nutty crunch and serve immediately.