Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 10 grams Vanilla Whey Protein Isolate; 0.5 cup Fresh Raspberries; 0.5 cup Fresh Blueberries; 1 tablespoon Cacao Nibs; 1 teaspoon Chia Seeds

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whip non-fat Greek yogurt with vanilla protein powder and top with fresh raspberries and crunchy cacao nibs for a velvety, chocolate-flecked finish.

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NUTRITION

Protein

41.2g

Fat

8.2g

Carbs

33.9g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

10 grams Vanilla Whey Protein Isolate

0.5 cup Fresh Raspberries

0.5 cup Fresh Blueberries

1 tablespoon Cacao Nibs

1 teaspoon Chia Seeds

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Sift in the protein powder and chia seeds to avoid clumping.
3
Whisk vigorously for two minutes until the mixture becomes light and airy.
4
Fold in half of the berries gently.
5
Transfer to a serving bowl and garnish with the remaining berries and cacao nibs.
6
Chill in the refrigerator for ten minutes to allow the mousse to set.