YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Almond Butter and Berries
A chilled bowl of non-fat Greek yogurt layered with fresh blueberries and grain-free granola, drizzled with creamy almond butter and sweet honey for a toasted finish.
INGREDIENTS
1/4 cup Non-fat Greek Yogurt
1.5 tablespoons Almond Butter
1/2 cup Fresh Blueberries
1/4 cup Grain-free Granola
1.5 tablespoons Honey
PREPARATION
Spoon the Greek yogurt into a glass jar or bowl as the base.
Add a layer of fresh blueberries on top of the yogurt.
Drizzle the almond butter and honey evenly over the berries.
Sprinkle the grain-free granola on top to add a satisfying crunch.